Turmeric Milk (Haldi Doodh)

Adapted from Archana's Kitchen.

Ingredients

1. Milk, 220ml
2. Turmeric powder, 1 tsp
3. Honey, to taste
4. Black pepper, to taste

Instructions

1. In a pan, add milk and turmeric powder and bring to a boil.
2. Pour milk into a glass and add honey and black pepper.
3. Mix well, and serve hot.