Spicy Hot Chocolate With Fermented Chile Paste

Adapted from Saveur.

Ingredients

1. Unsweetened cocoa powder, 2 tbsp
2. Finely chopped milk chocolate/milk chocolate chips, 2 tbsp
3. Fermented black bean paste, 1/2 tsp
4. Chili powder, 1/4 tsp
5. Salt, a pinch
6. Milk, 237ml

Instructions

1. In a cup, add all ingredients except milk. 
2. In a pan, simmer milk at medium heat.
3. Transfer milk into cup and stir for 1min until all the chocolate has melted.
4. Serve hot immediately.