Savoury Curry Leaf Biscuits

Adapted from here. Makes about 30 biscuits.

Ingredients

1. All-purpose flour, 125g
2. Milk, 4 tbsp
3. Butter, room-temp, 4 tbsp
4. Salt, 3/4 tsp
5. Sugar, 1 tsp
6. Green chilli, finely minced, 2
7. Coriander, finely minced, 1 tbsp
8. Curry leaves, finely minced, 1 tbsp

Instructions

1. Preheat oven to 180C.
2. In a bowl, rub flour and butter until breadcrumb consistency.
3. Add remaining ingredients and knead until well incorporated.
4. Divide dough into balls and form cookies on a lined baking tray.
5. Prick biscuits with a fork.
6. Bake for 15 min.
7. Let cool.