Monday, December 12, 2016

Types of Tastes

Basic


  1.  Sweet
  2. Sour
  3. Salty
  4. Bitter
  5. Umami (savory/meaty)


Advanced


  1. Pungency (spiciness)
  2. Coolness (fresh/minty)
  3. Numbness (mala)
  4. Astringency (puckering/dry/rough/harsh/tart)
  5. Metallicness 
  6. Chalkiness)
  7. Fattiness
  8. Heartiness (mouthfulness)
  9. Temperature 
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