2-Ingredient Flatbread

Adapted from The Kitchn.

Ingredients

1. Self-raising flour, 192g
2. Greek yogurt, 306g

Instructions

1. In a bowl, mix ingredients until well combined.
2. Knead dough on a lightly-floured surface for 10 times until smooth.
3. Divide into 4 balls.
4. Cover loosely with plastic wrap and let rest for 20min.
5. Heat a pan on medium-high heat.
6. Roll out dough on a lightly-floured surface.
7. Place one piece of dough on the pan and cook until puffed and golden brown, flipping frequently to prevent burning.
8. Repeat for all flatbreads.
9. Serve warm.