2-Ingredient American Biscuits

Adapted from The Kitchn.

Ingredients

1. Self-raising flour, 192g
2. Greek yogurt, 367.5g

Instructions

1. Preheat oven to 204C.
2. In a bowl, mix ingredients until well combined.
3. Drop the dough onto a baking sheet lined with parchment paper, leaving spaces between each biscuit.
4. Bake for 20min until golden brown.
5. Let cool.