Pickled Bananas

Ingredients

1. Bananas
2. Sugar, 100ml
3. Cider vinegar, 100ml

Instructions

1. In a pot, add sugar and vinegar and bring to a boil over medium heat until sugar dissolves.
2. In a jar, add bananas and pickling liquid, ensuring bananas are completely submerged in the liquid.
3. Seal the jar and refrigerate. Store refrigerated for 1wk.