Japanese Tea Rice

Adapted from Saveur.

Ingredients

1. Steeped tea leaves, 2tbsp
2. Vinegar, 3/4 tsp
3. Soy sauce, 1/2 tsp
4. Sesame oil, 1/4 tsp
5. Cooked white rice
6. Toasted sesame seeds, to garnish

Instructions

1. In a bowl, toss tea leaves, vinegar, soy sauce and sesame oil until well combined.
2. Serve over rice and garnish with sesame seeds.