Mushroom "Soy" Sauce

Adapted from Saveur.

Ingredients

1. White button mushrooms, 907g
2. Salt, 1tbsp

Instructions

1. Slice mushrooms.
2. In a bowl, toss mushrooms with salt.
3. Transfer mushrooms to a colander lined with a cheesecloth, and set it over a bowl.
4. Squeeze mushrooms dry and reserve liquid.
5. Store the sauce in the refrigerator for up to 2wks.