Kopi Telur (Coffee with Sweet Egg Foam and Condensed Milk)

Adapted from Saveur.

Ingredients

1. Water, 59ml
2. Honey, 1.25 tsp
3. Vanilla extract, 1/4 tsp
4. Egg yolk, 1
5. Sweetened condensed milk, 1 tbsp
6. Coffee, 118ml

Instructions

1. In a tall glass, whisk water, honey, vanilla and egg yolk until foamy.
2. Pour sweetened condensed milk into centre of foam.
3. Pour coffee into the hole left by milk, forming 3 layers, with the condensed milk at the bottom, coffee in the middle, and foam on top.