Recipes Repository
Tuesday, November 8, 2016
Caramelised White Chocolate
Adapted from
Saveur
.
Ingredients
White chocolate, 454g
Instructions
Chop white chocolate and spread onto a baking tray lined with parchment paper.
Bake at 256C, stirring every 5min, until golden brown.
Let cool.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment