Meringue Tamago Kake Gohan Version 1 (Japanese Cooked Rice with Raw Egg)

Adapted from here.

Ingredients

1. Egg, 1
2. Cooked rice, 1/2 bowl
3. Soy sauce, for taste

Instructions

1. Preheat oven to 100C.
2. Separate egg white from egg yolk in two bowls. 
3. In a bowl, mix rice with egg white.
4. Spread rice mixture at bottom of a bowl. Using your fingers, press a small dent in the middle of the rice to create a small "crater".
5. Bake the rice meringue for 7 min.
6. Place egg yolk into "crater" of the rice meringue. 
7. Drizzle with soy sauce and serve.