Meringue Tamago Kake Gohan Version 2 (Japanese Cooked Rice with Raw Egg)

Adapted from here.

Ingredients

1. Egg, 1
2. Cooked rice, 1 bowl
3. Soy sauce, for taste

Instructions

1. Separate egg white from egg yolk in two bowls. 
2. In a bowl, whip egg whites with a mixer until fluffy.
3. Cook the rice and transfer to a bowl. 
4. Pour whipped egg whites onto rice, then add the egg yolk on top.
5. Drizzle with soy sauce and serve hot.