Fried Tang Yuan

Inspired by mitarashi dog.

Ingredients

1. Cooked tang yuan
2. Pancake mix, 100g
3. Milk, 70ml
4. Egg, 1
5. Oil, for frying

Instructions

1. In a bowl, mix pancake mix, milk and egg.
2. Coat tang yuan in the batter.
3. In a pot, heat oil to 180C.
4. Fry tang yuan in oil until crisp and golden brown.