Green Tea Egg

Inspired by Chinese tea eggs.

Ingredients

1. Eggs, 3
2. Green tea, 400ml
3. Soy sauce, 60ml

Instructions

1. Hard boil the eggs for 10min.
2. Allow eggs to cool, then crack the egg shells.
3. In a pot, add green tea, soy sauce and cracked eggs and simmer for 20min.
4. Remove from heat and let cool.
5. Transfer eggs and liquid to a container and steep in the refrigerator for at least 4h.
6. Heat up the eggs, peel and remove the egg shells, and serve warm.
7. Store refrigerated for up to 1 week.