Cookie Milk

Inspired by Momofuku Milk Bar's Cereal Milk.

Ingredients

1. 100g baked cookies
2. 825g milk

Instructions

1. In a bowl, add milk and cookies. 
2. Stir vigorously and steep for 1h at room temp.
3. Strain mixture through fish-mesh sieve, collecting milk in a bowl. 
4. Store refrigerated for up to 1 week.