Seaweed Pesto

Ingredients

1. Seaweed, 40g
2. Nuts (eg pine nuts), 25g
3. Oil, 3 tbsp
4. Garlic, 1
5. Black pepper, to season

Instructions

1. Toast nuts.
2. Mince garlic.
3. Grind seaweed, nuts, oil and garlic into a paste using a food processor/blender/mortar and pestle.
4. Season with black pepper.