Tapioca Pancakes

Adapted from here.

Ingredients

1. Tapioca, 250g, grated
2. Coconut, 120g, grated
3. Caster sugar, 50g
4. Flour, 60g
5. Tapioca/corn/potato starch, 2 tbsp
6. Pandan leaves, 5
7. Hot water, 5 tsp
8. Water
9. Oil

Instructions

1. Shred pandan leaves into small pieces.
2. Using a mortar and pestle, combine hot water and pandan leaves. Pound until a concentrated pandan extract is obtained.
3. Drain and reserve the liquid.
4. In a bowl, mix tapioca and sugar.
5. Add pandan extract, flour and coconut. 
6. Mix well until a dropping consistency. If the mixture is dry, add a little water.
7. In a pan on low heat, add oil and heat until hot.
8. Add a tablespoon of the batter to the pan and cook until both sides until light golden and crisp.
9. Serve hot.