Sesame Pumpkin Kueh

Adapted from here.

Ingredients

1. Pumpkin puree, 100g
2. Glutinuous rice flour, 40g
3. Plain flour, 40g
4. Icing sugar, 10g
5. White sesame seeds
6. Oil

Instructions

1. In a bowl, combine all ingredients except sesame seeds and mix well.
2. Divide into 6 portions and shape into flat round cakes.
3. Cover with sesame seeds.
4. In a pan, add oil and heat until hot.
5. Cook the cakes in the pan on both sides until golden brown.
6. Serve hot.