Mushroom Floss

Adapted from Octaphilosophy by André Chiang.

Ingredients

1. Water, 1l
2. Kombu, 80h
3. Dashi, 20ml
4. King oyster mushrooms, 500g

Instructions

1. In a saucepan, combine water, kombu and dashi.
2. Halve the mushrooms and add to the saucepan.
3. Simmer for 7 min, then remove mushrooms and cool to room temp.
4. Cut mushrooms lengthwise into thin slices and pull into pieces.