Cabbage Chips

Adapted from Octaphilosophy by André Chiang.

Ingredients

1. Cabbage leaves, 20
2. Water, 50ml
3. Sugar, 50g

Instructions

1. Blanch cabbage leaves.
2. In a pan, add water and sugar. Bring to a boil on high heat.
3. When the sugar dissolves, remove from heat.
4. Brush both sides of cabbage leaves with sugar syrup.
5. Bake the leaves between 2 flat trays at 120C for 45 min until crisp.