Baguette Soup

Adapted from Octaphilosophy by André Chiang.

Ingredients

1. Baguettes, 5
2. Milk, 300ml
3. Cream, 100m
4. Salt, to taste

Instructions

1. Bake bread at 180C for 15 min until dry.
2. Break up the bread roughly.
3. In a pan, add milk, cream, salt and bread. 
4. Simmer the mixture until the bread is soft.
5. Blend until smooth.