Burnt Miso Puree

Adapted from Octaphilosophy by André Chiang.

Ingredients

1. Burnt butter, 50ml
2. Miso, 150g
3. Mirin, 20ml
4. Sake, 20ml
5. Caster sugar

Instructions

1. Spread miso onto a baking sheet lined with parchment paper, and bake at 150C for 15 min until brown.
2. In a pan, add mirin, sake and baked miso, and heat gently. 
3. In a blender, add burnt butter and add in hot miso mixture slowly to emulsify.
4. Add sugar to taste.