From Momofuku Milk Bar by Christina Tosi.
Ingredients
- 40g or 3 tbsp water
- Earl Grey tea bag
- 30g 72% choc, chopped
- 18g or 2 tbsp cocoa powder
- 0.5g or 1/8 tsp kosher salt
- 100g glucose/35g or 2 tbsp corn syrup
- 25g or 2 tbsp sugar
- 55g heavy cream
Instructions
- Boil water in small saucepan. Remove from heat, add tea and steep for 4 min.
- Wring and remove tea bag and pour tea into medium bow. Add choc, cocoa powder and salt.
- Combine glucose, sugar and heavy cream in heavy-bottomed sauce pan and stir intermittently while bringing to a boil over high heat. The moment it boils pour into bowl with choc. Let sit for 1 min.
- Slowly, begin to whisk. Then continue, increasing the vigour of your whisking every 30s, until mixture is glossy and silky-smooth. This will take 2-4 min depending on speed and strength. You can use sauce immediately or store in an airtight container in the fridge for up to 2 weeks (do not freeze). Can be served cold or hot.
From Momofuku Milk Bar by Christina Tosi.
Ingredients
- 60g 72% choc, chopped
- 80g Ovaltine, malt flavour
- 5g or 1 tsp molasses
- 1g or 1/4 tsp kosher salt
- 200g glucose/35g or 2 tbsp corn syrup
- 50g sugar
- 110g heavy cream
Instructions
- Follow recipe for fudge sauce, substituting Ovaltine for cocoa powder and adding molasses along with it.
From Momofuku Milk Bar by Christina Tosi.
Ingredients
- 30g 72% choc, chopped
- 18g or 2 tbsp cocoa powder
- 0.5g or 1/8 tsp kosher salt
- 100g glucose/35g or 2 tbsp corn syrup
- 25g or 2 tbsp sugar
- 55g heavy cream
Instructions
- Combine chocolate, cocoa powder and salt in medium bowl.
- Combine glucose, sugar and heavy cream in heavy-bottomed sauce pan and stir intermittently while bringing to a boil over high heat. The moment it boils pour into bowl with choc. Let sit for 1 min.
- Slowly, begin to whisk. Then continue, increasing the vigour of your whisking every 30s, until mixture is glossy and silky-smooth. This will take 2-4 min depending on speed and strength. You can use sauce immediately or store in an airtight container in the fridge for up to 2 weeks (do not freeze). Can be served cold or hot.
