Chive Crackers

Adapted from here.

Ingredients

1. Flour, 250g
2. Chives, chopped, 1 bunch
3. Garlic powder, 1 tsp
4. Sour cream, 250g
5. Lemon zest, 1/2 lemon
6. Salt
7. Pepper

Instructions

1. Preheat oven to 160C.
2. In a bowl, mix flour, chives, garlic, lemon zest, salt and pepper.
3. Add sour cream.
4. Roll out dough onto a lightly floured surface and cut out rounds.
5. Place rounds on baking sheet lined with parchment paper.
6. Prick rounds with a fork. 
7. Bake for 15-20 min until crisp and golden brown.