Mongolian Sweet Rice Porridge (乌日木)

Inspired by A Bite of China. Similar to a glutinous rice dessert.

Ingredients

1. Butter
2. Dried milk curd
3. Dried raisins
4. Dried hawthorn berries
5. Crabapples
6. Dates (originally, hackberries are used)
7. Cooked white rice

Instructions

1. In a pan, melt butter and dried milk curd until liquid.
2. Add raisins, hawthorn berries, crabapples, dates and white rice to the pan.
3. Stir thoroughly until a thick, porridge-like consistency. Serve hot.