Friday, September 16, 2016

Sour Plum Dressing

Adapted from Sensations, by Sam Leong.

Ingredients

  1. Egg white, 85g
  2. Japanese vinegar, 3 tbsp
  3. Sweet prune powder, 20g
  4. Lemon juice, 3 tsp

Instructions

  1. Beat egg white until smooth.
  2. Add all remaining ingredients and mix well.

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