Crispy Soy Bean Crumb

From Sensations, by Sam Leong.

Ingredients

1. Soy bean crumb, 100g
2. Oil, 2 tbsp

Instructions

1. Steam soy bean crumb for 15 min.
2. Chop until fine.
3. In a pan/wok, heat oil and fry the soy bean crumb until crisp.
4. Remove from oil and drain well.
5. When cooled and dry, store in an airtight container for up to 1 wk.