- Ketchup macarons by Pierre Hermé
- DIY Cake by André Chiang (yogurt sponge and snow "flour", vanilla marshmallow "sugar", popcorn parfait "butter", treacle tart and elderflower syrup "egg", chocolate bar)
- Singapore Breakfast at Labyrinth (mango purée panna cotta "soft boiled egg", chocolate "dark soy sauce", cinnamon "pepper", teh tahrik creme brulée "tea"
- Singapore Breakfast at Non Entrée Desserts Cafe (coconut panna cotta "soft boiled egg", gula melaka "soy sauce", cinnamon "pepper", kaya parfait toast)
- Instant curry noodles + hot milk instead of hot water
- Nutella grilled cheese sandwich
- Pepsi Rice
- Peking Duck Ice Cream by Coolhaus (Chinese five-spice ice cream with fortune cookie crumble, peking duck skin, plum sauce swirl)
- Grilled Korean rice cakes + honey
- Grilled Korean rice cakes + toasted nori
- Beer-battered otah at Coastal Rhythm
- Popcorn soup
- Taiwanese scrambled eggs with tomato and sugar
Wednesday, September 21, 2016
Interesting Dishes
Labels:
creative,
ideas,
miscellaneous
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