Wednesday, September 21, 2016

Fermented Garlic

From Octaphilosophy by André Chiang.


Ingredients

  1. Garlic, 15 whole unpeeled heads

Instructions

  1. Place the garlic in a rice cooker and leave on the 'warm' setting for 7 days.
  2. Let cool completely, then store in airtight jars.
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