Soy Milk

Adapted from Simple Vegan Blog.

Ingredients

1. 400g dried soybeans
2. Water

Instructions

1. In a bowl completely filled with water, soak soybeans overnight.
2. Drain and remove the outer skins.
3. Blend the soy beans with water in a ratio of 1:2 (soybean to water) until smooth.
4. Strain the mixture through a cheesecloth. (You may keep the soybean pulp for use in other recipes, such as kongbiji jjigae, Korean soybean stew.)
5. In a saucepan, cook over medium heat and bring to a boil. Remove any skin that may form on the surface of the soy milk gently with a chopstick. (You may keep the soybean skin for use in other recipes as tofu skin.)
6. Serve warm/cold.