Shira Ae (Japanese Creamy Tofu Salad)
Ingredients
- 100g firm tofu
- 1 tsp sesame paste (nerigoma or tahini)
- 1 tbsp white sesame seeds
- 1 tsp sugar
- 1 tsp white miso
- Pinch of salt
- Vegetables
Instructions
- In a frying pan, toast sesame seeds until light brown. Let cool.
- Drain tofu by pressing between several layers of paper towels and weighing down with a heavy object. Leave for about 20 min.
- Using a food processor/mortar and pestle, grind the sesame seeds to a powder.
- Crumble the drained tofu.
- Add the tofu, sesame paste, miso, salt and sugar to the sesame seeds powder and mash until smooth and combined.
- In a bowl, combine the tofu mixture with vegetables of your choice (eg carrots, konnyaku, broccoli).
- Serve immediately.
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