Kinnathappam (Indian sweet cake)

Adapted from Yummy Tummy.

Ingredients

1. 195g short-grained rice (eg Basmati)
2. 591ml coconut milk
3. 225g sugar
4. 2 eggs
5. 2 tsp cardamom powder
6. Pinch of salt
7. Oil, for greasing

Instructions

1. Soak rice for 3h.
2. Drain rice and add to blender, with sugar, salt, coconut milk, egg and cardamom powder. Blend until smooth.
3. Grease a steel bowl with oil. 
4. Pour batter into bowl, place over a pot of boiling water, cover and cook for 20 min, until the top of the cake is firm when pressed.