Sri-Rancha

From Try This At Home by Richard Blais. Makes about 2.5 cups.

Ingredients

1. 2 cups ranch salad dressing
2. 1.5 tbsp lemon juice
3. 1/4 cup Sriracha hot sauce

Instructions

1. In a bowl, whisk all ingredients until fully incorporated. Store in an airtight container in the refrigerator for up to 2 wks.