Salted Chocolate Milk

Ingredients

1. Chocolate milk
2. Salt

Instructions

1. In a cup, pour chocolate milk.
2. Add a pinch of salt and stir until dissolved.
3. Serve immediately.

Salt and Pepper Hot Chocolate

Adapted from here.

Ingredients

1. Hot chocolate, 1 cup
2. Salt, 1 tsp
3. Black pepper, 1 tsp

Instructions

1. Cook one cup of hot chocolate.
2. Sprinkle top with salt and pepper. 
3. Serve hot. 

Salted Egg Tamago Kake Gohan

Ingredients

1. Salted egg, 1
2. Cooked rice, 1 bowl

Instructions

1. Cook rice and transfer to a bowl.
2. Top with salted egg.
3. Serve hot.

Chicken Salt

Adapted from This Little Pig and the Lucky Peach.

Ingredients

1. 180g chicken skin
2. 270ml chicken stock
3. 180g kosher salt
4. 20g white pepper
5. 20g garlic powder
6. 20g onion powder
7. 1/2 tbsp sugar

Instructions

1. Preheat oven to 177C. 
2. On a baking sheet lined with parchment paper, roast the chicken skins in the oven for about 25 min. Strain off the rendered chicken fat.
3. In a pot, simmer the chicken skins with the chicken stock until reduced, for about 1h 15 min.
4. Remove the chicken skins from the pot, then dry by placing in a dehydrator overnight or roasting in the oven at 66C for about 4h.
5. Place half the salt and half the chicken skins in a food processor and blitz until a super fine powder. Repeat with the other half. 
6. Combine all the powders in a mixing bowl and mix well. 
7. Store in an airtight container.