Recipes Repository
Showing posts with label
cream
.
Show all posts
Showing posts with label
cream
.
Show all posts
Wednesday, September 21, 2016
Dashi Chantilly (Whipped Cream)
Adapted from Octaphilosophy by André Chiang.
Ingredients
Cream, 100ml
Dashi, 10ml
Instructions
Whip cream and dashi to soft peaks.
Older Posts
Home
Subscribe to:
Posts (Atom)