Recipes Repository
Sunday, December 11, 2016
Gochujang Ketchup
Adapted from
Serious Eats
.
Ingredients
Tomato ketchup, 118ml
Gochujang, 2 tbsp
Soy sauce, 1 tbsp
Instructions
In a bowl, mix all ingredients until well combined.
Store in a container in the refrigerator for 2 weeks.
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