Sweetbread Bread

Ingredients

1. Sweetbreads
2. Milk
3. Oil
4. Bread

Instructions

1. In a bowl, combine milk and sweetbreads. Soak overnight.
2. The next day, drain sweetbreads.
3. In a pot, combine sweetbreads and cold water. Bring to a boil and blanch sweetbreads.
4. Remove and plunge sweetbreads immediately into a bowl of ice water.
5. Drain sweetbreads.
6. In a pan, add oil and sweetbreads. Cook on medium heat until golden.
7. Drain on paper towels.
8. Toast bread and sandwich with fried sweetbreads. Serve hot.