Fish and Chips 3

Adapted from Octaphilosophy by André Chiang.

Ingredients

1. Fish, 3 small
2. Flour, for coating
3. Potatoes, 2
4. Oil, for deep-frying
5. Salt and pepper, to taste

Instructions

1. Toss fish in flour.
2. Wash and peel potatoes, then slice into noodle-like strands.
3. Wrap potato strands around the fish to encase completely.
4. Heat oil in a pot and deep-fry the fish and potatoes at 180C until golden brown.
5. Season with pepper and salt and serve hot.