Toasted Rice

Inspired by Momofuku's Roasted Rice Cakes, and Japanese yakimochi (grilled mochi), yaki-onigiri (grilled rice balls) and gohei mochi (grilled rice cakes). 

Ingredients

1. Glutinuous rice/regular steamed white rice/sushi rice/mochi/rice cakes
2. Oil
3. Miso paste
4. Soy sauce

Instructions

1. In a bowl, mix miso paste and soy sauce until combined.
2. Shape/cut the rice cake into desired size.
3. Heat a pan on medium-high heat until hot. Add oil and let is heat up until just about to sizzle.
4. Place the rice cakes onto the pan and sear for about 2-3 min on each side, while brushing the rice cakes with the miso mixture. Grill until the rice cakes are golden-brown and crisp.