Banana Ketchup

Adapted from Food Republic. A Filipino condiment.

Ingredients

1. 4 bananas
2. 1 tbsp chopped garlic
3. 1 tbsp chopped shallots
4. 1 tbsp chopped ginger
5. 2 ounces tomato paste
6. 2 ounces white vinegar
7. 2 ounces water
8. 4 ounces brown sugar
9. Salt and pepper

Instructions

1. In a bowl, mash the bananas.
2. In a pan, sweat garlic, shallots and ginger for 5 min.
3. Add tomato paste and cook for another 1 min.
4. Add vinegar and water and stir until combined.
5. Add brown sugar and bananas and cook for 5 min.
6. Puree mixture until smooth.
7. Season with salt and pepper.
8. Store sealed in the refrigerator.