Wednesday, June 8, 2016

Cream Cheese Marinated in Soy Sauce

Adapted from Kikkoman.

Ingredients

  1. 1/2 cup soy sauce
  2. 8oz cream cheese

Instructions

  1. In a container, pour soy sauce over the block of cream cheese until fully immersed.
  2. Refrigerate 2h, turning over the cream cheese often.
  3. Remove from the soy sauce marinade. Refrigerate until ready to serve.

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